I'm on this fantastic sweet potato kick. Actually, I've been on this kick for awhile, but lately, I don't know what has happened. It has just overcome me. So today, having many sweet potatoes on hand, I decided to make myself a sweet potato dinner. I made some roasted sweet potatoes bathed in a honey, cinnamon, cane sugar and olive oil dressing (the sugars caramelize and make the whole dish fantastic) and then proceeded to make some sweet potato biscuits. I used this recipe, but because I did not have buttermilk or brown sugar on hand, I made some modifications. Instead of the brown sugar, I used golden cane sugar, and instead of the buttermilk, I used some mango yogurt I had on hand. The result was fantastic! You can REALLY taste the mango! I cut the biscuits in half after I took them out from the oven, and put some sweet onion mustard and some rosemary ham on them. WOW. DELICIOUS. I think next time, I'll add a little bit of vanilla to the biscuits just to heighten the sweetness of the sweet potatoes.
Delicious. Y'all come over for some, ya hear?
6 commentaires:
Woooow.... emerging designer, photographer, AND gourmet chef..... Lydia is a triple threat! Hahahahaha..... threatening for what, I don't know. Anyhoo. Your dinner sounded DELICIOUS, and i DOOOOO want to come over for some! :D
If I lived in Monts, I would be there for sure.
i toally wanna marry you.
i might even overlook the white thing. well, u know i'm lying but... the fact that u would even make me set that aside even if itz only for a second is awesome!!! :P
please come make those things when u come over!
looks great! i love sweet potatoes too.
p.s. you can make buttermilk by adding a tablespoon of white vinegar to a cup of ordinary milk.
haha yeah.. i didn't have milk either. LOL.
wow, then i'm even more impressed :)
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